Melissa's Corporate Chefs
Veggi Chicken Burrito with Fire Roasted Salsa
Category
Entree
Servings
1 burrito
Prep Time
25 minutes
Cook Time
5 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
1 Flour Tortilla (10 inches)
-
6 ounces Veggi Chicken
-
2 Eggs
-
1 tablespoon Olive Oil
-
4 ounces Dutch Yellow® Potatoes, washed, unpeeled
-
1 teaspoon Roasted Garlic
-
1 tablespoon Cilantro
-
1 jar Salsa Casera
Directions
Cut veggi chicken into strips; set aside.
In a medium bowl, beat eggs, set aside.
Dice Dutch Yellow Potatoes and garlic into small pieces. Place both in sauté pan for 3 minutes.
Add eggs; stir to cook through. Add grilled veggi chicken strips - just until heated through; set aside. Mix together cilantro and egg mixture.
Place mixture in the middle of the flour tortilla and roll like a burrito.
Serve with salsa on the side.
Filed in:
Baby Dutch Yellow Potatoes,
Cilantro,
DYP's,
Entree,
Hatch Salsa,
Roasted Garlic,
Veggi Chicken Burrito with Fire Roasted Salsa
