Ingredients

• 1 loaf French Baguette, sliced 1/4 inch thick and toasted

• 1 pound tuna (sushi grade) sliced 1/8 inch thick square

Tropical Dragonfruit Salsa

• 1 Tropical Organic Dragon Fruit, diced fine

• 2 Jalapeno Peppers, diced fine

• 1 South African Baby Pineapple, diced fine

• 2 tablespoons organic cilantro, chopped fine

• 1 organic lime juice, freshly squeezed

• Salt to taste

Scallion Aioli

• 2 tablespoons olive oil

• 1 bunch organic green onions (scallions) sliced thin

• 1 cup mayonnaise

• 1 tablespoon Dijon mustard

• 1 organic lime juice, freshly squeezed

• Salt and pepper to taste