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Entree
Melissa's Corporate Chefs
Macadamia Nut Mahi Mahi
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Chef Tom Fraker
Herbed Chicken and Baby Artichokes Sauté
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Melissa's Corporate Chefs
Herb Baked Chicken Breasts with Potatoes and Red Onions
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Chef Tom Fraker
Heirloom Tomato, Basil and Cream Cheese Frittata
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Chef Debbi Dubbs
Smoked Salmon & Egg Crepes with Dilled Cucumber Sauce
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Chef Tom Fraker
Meatless Meatloaf
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Chef Tom Fraker
Slow Cooker Lamb Shanks with DYPs® (Dutch Yellow® Potatoes)
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Chef Barbara Seelig Brown
Fresh Herb and Garlic Cornish Hens
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Melissa's Produce
Tangy Marinated Brisket
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