Ingredients

• 3 1/2 pounds chicken, cleaned, skinned, cut up

• 1 teaspoon vegetable oil

• 1 cup onions, chopped

• 1 cup green Bell Pepper, diced

• 1 teaspoon peeled garlic, minced

• 1 whole organic Roma Tomato, chopped

• 1 diced Jalapeno Pepper, seeded

• 1/4 teaspoon saffron, optional

• 3 1/2 cups chicken stock, low-sodium

• 1 bay leaf

• 1 pound plums

• 4 cups brown rice, cooked (see notes below)