Entree
2 servings
20 minutes
10 minutes
Melissa's Corporate Chefs
1 pound Italian sausage, roasted and finely chopped
1/2 cup Romano cheese
1/2 cup Ricotta cheese
1/2 cup bread crumbs
1 large egg
Olive oil (optional)
4 whole Banana Wax Peppers
1/2 cup Parmesan cheese, finely grated
Mix sausage, cheeses, bread crumbs, salt, pepper and egg together in mixing bowl. Season to taste. Adjust mixture with additional cheese and bread crumbs if too dry or moist.
Make a radial slice around the top of the banana pepper leaving the top intact. Pull back top and remove seeds if desired. Gently stuff mixture into peppers.
Place olive oil in hot sauté pan and gently place peppers in the pan and fry each side until browned.
Place marinara sauce in middle of plate. Arrange peppers on top of marinara and grate the Parmesan cheese on top of the peppers.
