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Entree
Asian
4 servings
10 minutes
15 minutes
2 tablespoons Organic Grinders - Garlic & Herb Sea Salt
16 ounces fresh sea bass fillet
2 bunches Gai Lan, washed and trimmed, cut in half lengthwise
2 bunches Bok Choy (use Baby Bok Choy) washed and trimmed, cut in half lengthwise
2 tablespoons Organic Bell Pepper (use red Bell Pepper) diced ¼ inch
Place Garlic & Herb seasoning and water in the bottom of a steamer basket. Layer Bok Choy and Gai Lan on the top of the steam basket.
Place the fish on top of the vegetables. Steam basket over the simmering pot of water until the fish is cooked.
Garnish with diced red bell pepper. Serve with steamed rice.
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