Melissa's Corporate Chefs
Steamed Sea Bass with Baby Bok Choy
Category
Entree
Servings
4 servings
Prep Time
10 minutes
Cook Time
15 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
2 tablespoons Organic Grinders - Garlic & Herb Sea Salt
-
16 ounces fresh sea bass fillet
-
2 bunches Gai Lan, washed and trimmed, cut in half lengthwise
-
2 bunches Bok Choy (use Baby Bok Choy) washed and trimmed, cut in half lengthwise
-
2 tablespoons Organic Bell Pepper (use red Bell Pepper) diced ¼ inch
Directions
Place Garlic & Herb seasoning and water in the bottom of a steamer basket. Layer Bok Choy and Gai Lan on the top of the steam basket.
Place the fish on top of the vegetables. Steam basket over the simmering pot of water until the fish is cooked.
Garnish with diced red bell pepper. Serve with steamed rice.
Filed in:
Baby Bok Choy,
Entree,
Gai Lan,
Garlic & Herb Sea Salt,
Melissa's Spice Grinders,
Organic Bell Pepper,
Spice Grinders,
Steamed Sea Bass with Baby Bok Choy
