Melissa's Produce

Spicy Chipotle Prawns

Name: Spicy Chipotle Prawns
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 Dried Chipotle Chiles; 1 large Perfect Sweet Onion, sliced; 3 cloves Elephant Garlic; 2 tablespoons ginger root; 1 1/2 tablespoon peanut oil; 1/4 teaspoon curry powder (optional); 1 pound prawns, peeled and cleaned; 1 large organic lemon, fresh squeezed

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Servings

4 - 6 servings

Prep Time

10 minutes

Cook Time

20 minutes

Author:

Melissa’s Corporate Chefs

Ingredients

3 Dried Chipotle Chiles
1 large Perfect Sweet Onion, sliced
3 cloves Elephant Garlic
2 tablespoons ginger root
1 1/2 tablespoon peanut oil
1/4 teaspoon curry powder (optional)
1 pound prawns, peeled and cleaned
1 large organic lemon, fresh squeezed

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Directions

Using a spice grinder, food processor, or mortar and pestle, grind the Chile Chipotles until smooth.
Add Melissa’s Elephant Garlic and grind into a coarse paste.
In a heavy frying pan, heat the oil and add chile and garlic mixture, and onions and and heat until onions are tender.
Add the prawns and stir-fry for about 3 minutes, or until pink.
Add lemon juice and curry and simmer until tender. Serve over rice.

Spicy Chipotle Prawns