Melissa's Corporate Chefs
Soyrizo Breakfast Wrap
Category
Entree
Servings
6 wraps
Prep Time
10 minutes
Cook Time
15 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
1 teaspoon olive oil
-
1 Soyrizo, diced
-
1 1/2 cups Baby Dutch Yellow® Potatoes (DYP's)
-
1 bunch organic green onions, diced
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2 tablespoons organic cilantro, chopped
-
3 eggs, beaten
-
1 cup soy shreds
-
6 tortillas, gordita style (6-inch)
-
Salt and pepper to taste
-
Fire Roasted Salsa
Directions
Heat pan on medium-high, add oil and heat. Add soyrizo and sauté until lightly browned, about 5 min, stirring occasionally.
Add DYP's, green onions and cilantro; sauté 5 more minutes, stirring occasionally. Reduce heat to medium; add eggs and Soy Shreds.
Add salt and pepper to taste. Stirring occasionally cook eggs until firm.
Remove from pan; divide equally among tortillas; roll burrito style. Cut in half and serve.
Filed in:
Baby Dutch Yellow® Potatoes (DYP's),
Entree,
Hatch Salsa,
Organic Cilantro,
Organic Green Onions,
Soyrizo,
Soyrizo Breakfast Wrap,
Wraps
