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Entree
American
6 wraps
10 minutes
15 minutes
1 teaspoon olive oil
1 Soyrizo, diced
1 1/2 cups Baby Dutch Yellow® Potatoes (DYP's)
1 bunch organic green onions, diced
2 tablespoons organic cilantro, chopped
3 eggs, beaten
1 cup soy shreds
6 tortillas, gordita style (6-inch)
Salt and pepper to taste
Fire Roasted Salsa
Heat pan on medium-high, add oil and heat. Add soyrizo and sauté until lightly browned, about 5 min, stirring occasionally.
Add DYP's, green onions and cilantro; sauté 5 more minutes, stirring occasionally. Reduce heat to medium; add eggs and Soy Shreds.
Add salt and pepper to taste. Stirring occasionally cook eggs until firm.
Remove from pan; divide equally among tortillas; roll burrito style. Cut in half and serve.
