Melissa's Corporate Chefs

Soyrizo Breakfast Wrap

Name: Soyrizo Breakfast Wrap
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon olive oil; 1 Soyrizo, diced; 1 1/2 cups Baby Dutch Yellow® Potatoes (DYP's); 1 bunch organic green onions, diced; 2 tablespoons organic cilantro, chopped; 3 eggs, beaten; 1 cup soy shreds; 6 tortillas, gordita style (6-inch); Salt and pepper to taste; Fire Roasted Salsa

Rated 5.0 stars by 1 users

Servings

6 wraps

Prep Time

10 minutes

Cook Time

15 minutes

Author:

Melissa's Corporate Chefs

Ingredients

1 teaspoon olive oil
1 Soyrizo, diced
1 1/2 cups Baby Dutch Yellow® Potatoes (DYP's)
1 bunch organic green onions, diced
2 tablespoons organic cilantro, chopped
3 eggs, beaten
1 cup soy shreds
6 tortillas, gordita style (6-inch)
Salt and pepper to taste
Fire Roasted Salsa

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Directions

Heat pan on medium-high, add oil and heat. Add soyrizo and sauté until lightly browned, about 5 min, stirring occasionally.
Add DYP's, green onions and cilantro; sauté 5 more minutes, stirring occasionally. Reduce heat to medium; add eggs and Soy Shreds.
Add salt and pepper to taste. Stirring occasionally cook eggs until firm.
Remove from pan; divide equally among tortillas; roll burrito style. Cut in half and serve.

Soyrizo Breakfast Wrap