Chef Debbi Dubbs
Snapper Provencal
Snapper Provencal
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
European
Servings
6 servings
Prep Time
15 minutes
Cook Time
20 minutes
Ingredients
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6 red Snapper fillets
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1/4 cup extra virgin olive oil
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2 sprigs thyme
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3 organic tomatoes, peeled and chopped
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1/4 cup green olives, chopped
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1/4 teaspoon red pepper flakes
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2 cloves Rocambole Garlic, minced
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1 shallot, minced
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1 tablespoon lemon juice
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1/4 teaspoon lemon zest
-
1 tablespoon Italian parsley, chopped
Directions
Preheat the oven to 350º. Line a baking dish with foil and place fillets in bottom.
Mix together olive oil, thyme, tomatoes, olives, red pepper flakes, rocambole garlic, shallot and lemon juice.
Season fish with salt and pepper and spoon oil mixture over fillets.
Bake, uncovered 20 minutes or until fish is no longer opaque.
Sprinkle with lemon zest and parsley.
Filed in:
Crushed Pepper,
Entree,
Green Olives,
Italian Parsley,
Lemon Juice,
Organic Lemons,
Organic Tomatoes,
Red Pepper Flakes,
Shallot,
Snapper Provencal,
Thyme