Ingredients

• 6 red Snapper fillets

• 1/4 cup extra virgin olive oil

• 2 sprigs thyme

• 3 organic tomatoes, peeled and chopped

• 1/4 cup green olives, chopped

• 1/4 teaspoon red pepper flakes

• 2 cloves Rocambole Garlic, minced

• 1 shallot, minced

• 1 tablespoon lemon juice

• 1/4 teaspoon lemon zest

• 1 tablespoon Italian parsley, chopped