Ingredients

For the taco shells:

• 4 cups Shredded Parmesan Cheese

• 2 teaspoon Melissa’s Green Hatch Pepper Powder

• 2 teaspoon Freshly Ground Black Pepper

For the filling:

• 1 lb. Melissa’s Baby Dutch Yellow® Potatoes

• 1 (6 oz.) package Melissa’s Baby Brussels Sprouts - ends trimmed, halved

• 1 Melissa’s Perfect Sweet Onion - peeled, halved, sliced very thin

• 1/8 teaspoon Kosher Salt

• 1/8 teaspoon Freshly Ground Pepper

• 1 teaspoon Granulated Garlic

• 1/2 teaspoon Smoked Paprika

• To taste Melissa’s Costa Azul Hot Sauce

• 1 cup Lettuce, shredded

• 1 Roma Tomato - diced small