Chef Tom Fraker
Smashed DYPs® and Griddled Brussels Sprouts Parmesan Tacos
Smashed DYPs® and Griddled Brussels Sprouts Parmesan Tacos
Rated 4.0 stars by 2 users
Category
Entree
Cuisine
American
Servings
4 - 6 servings
Prep Time
10 minutes
Cook Time
30 minutes
Ingredients
-
4 cups shredded Parmesan cheese
-
2 teaspoon Melissa’s Green Hatch Pepper Powder
-
2 teaspoon freshly ground black pepper
-
1 lb. Melissa’s Baby Dutch Yellow® Potatoes
-
1 (6 oz.) package Melissa’s Baby Brussels Sprouts - ends trimmed, halved
-
1 Melissa’s Perfect Sweet Onion - peeled, halved, sliced very thin
-
1/8 teaspoon kosher salt
-
1/8 teaspoon freshly ground pepper
-
1 teaspoon granulated garlic
-
1/2 teaspoon smoked paprika
-
To taste Melissa’s Costa Azul Hot Sauce
-
1 cup lettuce, shredded
-
1 Roma tomato - diced small
For the taco shells:
For the filling:
Directions
For the taco shells:
In a bowl, mix together the taco shell ingredients. Prepare a medium-hot griddle. Divide the cheese mixture into 8 equal parts. Place the portions on the griddle, in batches, with space between them. Press them flat and cook until the cheese melts and begins to turn golden brown around the edges, about 2 minutes for each. Using a spatula, remove from the griddle and gently bend them over the edge of a roasting pan to form a taco shape. Repeat for the rest.
For the filling:
Blanch the potatoes in boiling, salted water until just fork tender, about 20 minutes, then place them in ice water to stop them from cooking. Once cool, remove the potatoes from the water and place on paper towels to dry. Gently smash them with the palm of your hand. Place them in a bowl and add the Brussels sprouts and the next 6 ingredients. Gently toss to mix.
Place them on the griddle and cook until the Brussels are tender and everything is slightly charred, about 10 minutes. Add the Costa Azul Hot Sauce and mix to incorporate. Place equal portions into the parmesan shells, top with the lettuce and tomato and serve.
Filed in:
Baby Brussels Sprouts,
Baby Dutch Yellow® Potatoes,
Costa Azul Hot Sauce,
Entree,
Green Hatch Chile Powder Shakers,
Green Hatch Pepper Powder,
Organic Iceberg Lettuce,
Organic Roma Tomatoes,
Perfect Sweet Onions,
Smashed DYPs® and Griddled Brussels Sprouts Parmesan Tacos
