Melissa's Corporate Chefs
Serbian Posna Sarma (Stuffed Cabbage)
Category
Entree
Servings
4 - 6 servings
Prep Time
40 minutes
Cook Time
1 hour 15 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
1 Organic Cabbage
-
4 Onions diced
-
2 Organic Celery
-
1 Organic Bell Pepper (use Green Bell Pepper), diced
-
1/2 cup Rice cooked
-
Salt to taste
-
1 cup Walnuts finely chopped
-
1 16 ounce can Whole Peeled Tomatoes
Directions
Cut out the hard core of the cabbage, boil for 10 minutes to soften leaves and then remove.
Heat oil in a skillet; add onions, celery and pepper. Fry until soft.
Add cooked rice, and stir-fry this mixture.
Remove from heat, add salt and walnuts, and mix well. Scoop approximately one tablespoon of mixture into a cabbage leaf and roll up.
Repeat until all ingredients are gone. Place the rolls in a large pot, adding tomatoes and enough water to cover them.
Cover and cook over a slow boil (medium heat) for about an hour.
Filed in:
Entree,
Organic Bell Pepper,
Organic Cabbage,
Organic Celery,
Organic Yellow Onion,
Serbian Posna Sarma,
Serbian Posna Sarma (Stuffed Cabbage),
Stuffed Cabbage,
Walnuts
