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Entree
European
4 - 6 servings
40 minutes
1 hour 15 minutes
1 organic cabbage
4 onions, diced
2 organic celery
1 Organic Bell Pepper (use Green Bell Pepper), diced
1/2 cup rice, cooked
Salt to taste
1 cup walnuts, finely chopped
1 (16 ounces) can whole peeled tomatoes
Cut out the hard core of the cabbage, boil for 10 minutes to soften leaves and then remove.
Heat oil in a skillet; add onions, celery and pepper. Fry until soft.
Add cooked rice, and stir-fry this mixture.
Remove from heat, add salt and walnuts, and mix well. Scoop approximately one tablespoon of mixture into a cabbage leaf and roll up.
Repeat until all ingredients are gone. Place the rolls in a large pot, adding tomatoes and enough water to cover them.
Cover and cook over a slow boil (medium heat) for about an hour.
