Melissa's Corporate Chefs

Roast Turkey Salad with Grilled Corn Avocado Salsa

Name: Roast Turkey Salad with Grilled Corn Avocado Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 1/3 cup corn, grilled and cut off the cob (see recipe below); 1 1/2 cups Organic Romaine Lettuce, sliced 1/4 inch; 3 ounces roast turkey breast, 1/2 inch slice; 1/2 cup Pico de Gallo; 1/4 cup avocado salsa; 2 teaspoons cotija cheese

Rated 5.0 stars by 1 users

Servings

2 servings

Prep Time

20 minutes

Cook Time

15 minutes

Author:

Melissa's Corporate Chefs

Ingredients

1/3 cup corn, grilled and cut off the cob (see recipe below)
1 1/2 cups Organic Romaine Lettuce, sliced 1/4 inch
3 ounces roast turkey breast, 1/2 inch slice
1/2 cup Pico de Gallo
1/4 cup avocado salsa
2 teaspoons cotija cheese

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Directions

Microwave 1 small ear of frozen yellow corn till done.
Heat a cast iron skillet on medium heat till hot, and roast ear of corn on all sides till lightly charred or grill marks appear. Cool, and cut corn off the cob.
Place lettuce on a plate, and layer with turkey, grilled corn and Pico de Gallo.
Pour Avocado Salsa over top of salad.
Sprinkle with Cotija Cheese.

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Roast Turkey Salad with Grilled Corn Avocado Salsa