Ingredients

• 2 ounces Basil chopped and divided in half

• 2 tablespoons Olive Oil

• 2 Organic Bell Peppers red, cored and thinly sliced

• 2 Organic Bell Peppers yellow, cored and thinly sliced

• 1 Fennel cored trimmed and thinly sliced

• 4 Organic Tomatoes chopped

• 1 Organic Yellow Onion chopped

• 2 cloves Organic Garlic peeled and chopped

• 1 pump rosemary extract

• 1 ounce Thyme - chopped

• 1 pound Penne Pasta cooked

• 1/2 cup Reggiano Parmigiano Cheese grated