Melissa's Corporate Chefs
Pasta with Melissa's Sun Dried Tomato Pesto
Directions
Bring a large pot of salted water to a boil. Add the penne and cook 5 minutes.
Add the broccoli and continue cooking until the penne and broccoli are tender, about 5 more minutes.
Drain and put in a serving bowl; immediately add sun-dried tomato pesto and garlic salt; toss to mix.
Add Parmesan cheese, black pepper and basil; toss and serve.
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