Ingredients

• 2 Tablespoons Extra Virgin Olive Oil

• 2 medium Melissa’s Maui Onions or available Sweet Onion - chopped

• 1 each Melissa's Organic Green Bell Pepper - chopped

• 1 rib Melissa's Organic Celery - chopped

• 1 clove Melissa's Peeled Garlic - minced

• 2 New Mexico Hatch Peppers - roasted; peeled and seeded; diced (or for a milder chili, substitute Anaheim Peppers)

• 1 1/2 pounds Melissa's Soy Taco

• 2 (14.5 oz.) cans Whole Tomatoes

• 27 oz. of Steamed Kidney Beans

• 1 (8 oz.) can Tomato Sauce

• 2 Tablespoons Chili Pepper Powder

• 1 1/2 teaspoons Ground Cumin

• 1 teaspoon Kosher Salt

• 1/4 teaspoon Ground Black Pepper

• To taste Ground Cayenne Pepper