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Entree
Italian
2 - 4 servings
5 minutes
15-20 minutes
1 pound orzo, cooked according to package instructions
2 tablespoons unsalted butter
2 tablespoons extra virgin olive oil
4 bunches broccolini, ends trimmed
1 Organic Bell Pepper (use red Bell Pepper) julienned
1 Organic Bell Pepper (use yellow Bell Pepper) julienned
1/2 Perfect Sweet Onion, diced small
2 cloves peeled garlic, minced
1/4 teaspoon sea salt
1/4 teaspoon fresh ground pepper
8 ounces feta cheese
In a large sauce pan, melt the butter and heat the oil. Add the rest of the ingredients except for the cheese.
Cook until heated through and the broccolini is tender-crisp. Gently toss in the feta cheese and adjust the seasonings.
Can be served hot or at room temperature.
