Ingredients

• 6 ounces raw medium shrimp, peeled and deveined

• 4 ounces sea scallops, butterflied

• 8 ounces fresh Chinese egg noodles

• 3 tablespoons + 2 teaspoons cooking oil

• 1 teaspoon minced garlic

• 2 green onions (including tops), chopped

• 1/2 green bell pepper, diced

• 1/2 yellow bell pepper, diced

• 1/2 red bell pepper, diced

• 2-1/2 teaspoons cornstarch dissolved in 5 teaspoons water

Sauce

• 1/2 cup vegetable or chicken broth

• 2 tablespoons oyster-flavored sauce

• 1 tablespoon soy sauce

• 2 teaspoons chili garlic sauce

• 1 teaspoon sesame oil

• 1/8 teaspoon white pepper

Marinade

• 2 teaspoons Chinese rice wine or dry sherry

• 1 teaspoon cornstarch

• 1/8 teaspoon white pepper