New Mexico Hatch Pepper Chili

Ingredients

• 2 tablespoons extra virgin olive oil

• 2 Melissa’s Perfect Sweet Onions, chopped

  Add To Cart

• 1 green Bell Pepper, chopped

  Add To Cart

• 1 rib celery, chopped

• 1 clove Melissa's Peeled Garlic, minced

• 1 bottle porter beer

• 2 New Mexico Hatch Peppers, roasted, peeled and seeded, diced

• ¾ pound ground beef

• ¾ pound beer brats, casing removed

• 2 (14.5 oz.) cans whole tomatoes

• 3 packages steamed kidney beans

• 1 (8 oz.) can tomato sauce

• 2 tablespoons Chipotle Chili Pepper Powder

• 1 1/2 teaspoons ground cumin

• 1 teaspoon kosher salt

• 1/4 teaspoon ground black pepper

• 1/8 teaspoon ground cayenne pepper