Ingredients

• 2 tablespoons Extra Virgin Olive Oil

• 2 Melissa’s Perfect Sweet Onions, chopped

• 1 Green Bell Pepper, chopped

• 1 rib Celery, chopped

• 1 clove Melissa's Peeled Garlic, minced

• 1 bottle Porter Beer

• 2 New Mexico Hatch Peppers, roasted, peeled and seeded, diced

• ¾ pound Ground Beef

• ¾ pound Beer Brats, casing removed

• 2 (14.5 oz.) cans Whole Tomatoes

• 3 packages Steamed Kidney Beans

• 1 (8 oz.) can Tomato Sauce

• 2 tablespoons Chipotle Chili Pepper Powder

• 1 1/2 teaspoons Ground Cumin

• 1 teaspoon Kosher Salt

• 1/4 teaspoon Ground Black Pepper

• 1/8 teaspoon Ground Cayenne Pepper