Melissa's Corporate Chefs

Native American Salmon Hash Recipe

Name: Native American Salmon Hash Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pounds Dutch Yellow® Potatoes (about 6 cups) cut up into 1/2 inch cubes; 4 slices bacon, sliced; 2 tablespoons canola oil if needed (if potatoes are dry); 1/2 cup onions, finely chopped; 1 tablespoon dill, minced; 8 ounces smoked salmon

Rated 5.0 stars by 1 users

Servings

6 servings

Prep Time

10 minutes

Cook Time

10 minutes

Author:

Melissa's Corporate Chefs

Ingredients

1 1/2 pounds Dutch Yellow® Potatoes (about 6 cups) cut up into 1/2 inch cubes
4 slices bacon, sliced
2 tablespoons canola oil if needed (if potatoes are dry)
1/2 cup onions, finely chopped
1 tablespoon dill, minced
8 ounces smoked salmon

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Directions

In uncovered Teflon skillet, fry bacon until most of fat is out. Remove bacon, leaving fat in skillet and fry potatoes in fat on med. high, so they turn brown and crisp on the outside, but are not quite done.
Turn burner to low and add onions. Cook for 5 minutes, and then add salmon.
Tear fish into thumb-sized pieces by hand, don't slice. Cook on low for 5 more minutes. Serve.

Recipe Note

Add Roma or Heirloom tomatoes during the last few minutes, along with the fish.

Native American Salmon Hash Recipe