Melissa's Corporate Chefs

Mushroom and Dandelion Green Frittata

Name: Mushroom and Dandelion Green Frittata
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 shallot, minced; 1 teaspoon butter for sautéing; 1 package mushrooms, sliced; 1 cup Dandelion Greens, chopped; 1/2 cup Organic Cherry Tomatoes, sliced; 6 eggs, beaten slightly; Salt and pepper to taste; 1/4 cup goat cheese, crumbled; 1/2 cup Parmesan cheese, grated

Rated 5.0 stars by 1 users

Servings

4 - 6 servings

Prep Time

5 minutes

Cook Time

15 minutes

Author:

Melissa's Corporate Chefs

Ingredients

1 shallot, minced
1 teaspoon butter for sautéing
1 package mushrooms, sliced
1 cup Dandelion Greens, chopped
1/2 cup Organic Cherry Tomatoes, sliced
6 eggs, beaten slightly
Salt and pepper to taste
1/4 cup goat cheese, crumbled
1/2 cup Parmesan cheese, grated

View Cart (0) Checkout

Directions

In a hot sauté pan, melt butter and sauté shallots until translucent.
Add mushrooms and cook until browned and all liquid has been absorbed.
Add greens, tomatoes, eggs, salt and pepper and sprinkle with goat cheese. Cook about 4 minutes until eggs are almost cooked but still not set on top.
Sprinkle with parmesan cheese and put under broiler for 3 minutes or until top is set and browned. Serve hot or at room temperature.

Recipe Note

I like to serve this frittata for brunch with a green salad.

Mushroom and Dandelion Green Frittata