Chef Tom Fraker
“Morelos Style” Chicken Armored Tacos
“Morelos Style” Chicken Armored Tacos
Rated 5.0 stars by 1 users
Category
Entree
Servings
6 servings
Prep Time
10 minutes
Cook Time
1 hour 45 minutes
Author:
Chef Tom Fraker
Ingredients
-
2 ½ pound Whole Chicken
-
2 tablespoons Adobo Seasoning
-
1 tablespoon Sazón Seasoning
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2 tablespoons Extra Virgin Olive Oil
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½ Melissa’s Perfect Sweet Onion – chopped
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2 Melissa’s Fresh Serrano Peppers – cut into rings
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3 cloves Melissa’s Peeled Garlic
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¼ cup Sofrito – recipe follows
-
½ cup Green Olives, pitted
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1 pound Melissa’s Peewee Dutch Yellow® Potatoes
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3 Bay Leaves
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1 cup Chicken Stock/Broth
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Cooked Mexican Style Rice
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2 dozen Corn Tortillas
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3 tablespoons Extra Virgin Olive Oil
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½ Melissa’s Perfect Sweet Onion – diced small
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1 Green Bell Pepper – diced small
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3 cloves Melissa’s Peeled Garlic
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1 (14 oz.) can Diced Tomato
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½ teaspoon Smoked Paprika
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½ teaspoon Ground Cumin
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½ teaspoon Mexican Oregano
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Diced Roma Tomatoes
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Diced Melissa’s Perfect Sweet Onions
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Chopped Melissa’s Fresh Cilantro
-
Melissa’s Hatch Salsa
For the Sofrito
Toppings
Directions
Season the chicken with the Adobo and Sazón seasonings and message and rub into the chicken.
Make the Sofrito by heating the 3 tablespoons of olive oil in a sauté pan and stir in the rest of the Sofrito ingredients. Sauté for 10 minutes, stirring often.
Filed in:
Bay Leaves,
Cilantro,
Entree,
Hatch Salsa,
Organic Roma Tomatoes,
Peeled Garlic,
Peewee Dutch Yellow® Potatoes,
Perfect Sweet Onions,
Serrano Peppers,
Tacos,
“Morelos Style” Chicken Armored Tacos
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