Melissa's Corporate Chefs
Mole Chicken
Category
Entree
Servings
8 - 10 servings
Prep Time
10 minutes
Cook Time
1 hour
Author:
Melissa's Corporate Chefs
Ingredients
-
2 tablespoons Olive Oil divided use
-
3 pounds Chicken, cut into pieces
-
1/2 cup Organic Yellow Onion, finely chopped
-
1/2 cup Organic Bell Pepper (use Green Bell Pepper) finely chopped
-
1 clove Organic Garlic, minced
-
1/4 cup Almonds, chopped
-
1/4 cup Thompson Seedless Raisins or Flame Seedless Raisins
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1 1/2 tablespoons Sesame Seeds, toasted
-
1/2 cup Chicken Broth
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8 ounces Tomato Sauce
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1 1/2 ounces Unsweetened Chocolate
-
1 Jalapeno Chile, minced
-
1/2 teaspoon Ground Cinnamon
-
1/4 teaspoon Allspice, ground
Directions
Heat 1 tablespoon olive oil in large skillet. Brown chicken pieces. Set aside.
Add remaining tablespoon of oil to skillet, and sauté onion, pepper and garlic about 3 minutes.
In a food processor, grind almonds, raisins and sesame seeds to paste. Set aside.
Place remaining ingredients (except chicken) in a large skillet. Add paste.
Cook, stirring, until chocolate melts. Return chicken to skillet. Coat pieces thoroughly with sauce. If sauce needs thinning, add broth, a little at a time until desired consistency. Cover and simmer over low heat until chicken is cooked. Be sure chicken cooks thoroughly, about 45 minutes.
Filed in:
Entree,
Jalapeno Pepper,
Mole Chicken,
Organic Bell Pepper,
Organic Garlic,
Organic Yellow Onion,
Thompson Seedless Raisins
