Ingredients

• 6 Lobster Tails, butterflied (approximately 1 pound each)

• 1/2 cup Olive Oil

• 4 large Yukon Gold Potatoes, peeled and quartered

• 1/2 stick Unsalted Butter

• 1/2 cup Heavy Cream + 1/4 cup

• 1 small bunch Organic Parsley, chopped

• 2 Organic Zucchinis, sliced into rounds (1/8 inch thick)

• 6 strips Bacon, chopped into small pieces

• 3 medium White Onions, diced

• 2 Serrano Chiles, finely minced (optional)

• 1 pound White Mushrooms, diced

• 1/2 cup White Wine

• Salt and Pepper to taste

• 1/2 cup Tequila

Sauce

• 1 pound Tomatillos, husks removed and chopped

• 1 quart Chicken Broth

• 3 Guajillo Chiles

• 1 small White Onion, chopped

• 1/2 teaspoon Ground Cumin

• 2 cloves Peeled Garlic chopped

• Salt and Pepper to taste