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Entree
6 - 8 servings
5 minutes
15 minutes
Melissa's Corporate Chefs
1 tablespoon oil
1 pound Kielbasa sausage, cubed
2 tablespoons water
2 packages stir-fry vegetables with sno peas
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoon water
3 cups rice, cooked
Chow Mein Noodles
Sauté kielbasa in oil over medium high heat until lightly browned. Add water and frozen vegetables, cook separating vegetables with a fork until defrosted. Reduce heat, add soy and cook 4-5 minutes. Mix cornstarch and water, add to the pan and cook, stirring constantly for about 3 minutes.
Serve over rice and top with Chow Mein Noodles.
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