Chef Tom Fraker
Italian Potato Hash Breakfast Burger with DYPs® O’Brien
Italian Potato Hash Breakfast Burger with DYPs® O’Brien
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
Italian
Servings
4 servings
Prep Time
30 minutes
Cook Time
45 minutes
Ingredients
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½ pound sweet Italian sausage, crumbled
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½ lean ground beef
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½ pound Melissa’s Dutch Yellow® Potatoes, diced small
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½ Melissa’s Maui Onion, Hatch Sweet Onion, or any Perfect Sweet Onion, minced
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½ green Bell Pepper or Enjoya Pepper, diced small, divided use
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1 Hatch Chile, roasted, peeled, seeded and diced. (or substitute Anaheim Pepper if Hatch is not in season)
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2 teaspoons Worcestershire
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1 tablespoon smoked paprika
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4 Hawaiian Burger Buns
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4 slices bacon, thick-cut
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1 pound Baby Dutch Yellow® Potatoes (DYP's®)
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1/3 cup green Bell Pepper, diced
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1/3 cup red Bell Pepper, diced
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1/3 cup yellow Bell Pepper, diced
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1 medium onion, diced
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2 cloves peeled garlic, minced
For the O’Brien
Directions
For the O’Brien Potatoes
Cook the bacon in a large skillet.
Remove from the pan and drain on paper towels.
Remove all but 3 tablespoons of the bacon grease.
Add the DYP's®, bell peppers, onion, garlic, and seasonings to the pan and cook over medium heat.
Cook, stirring occasionally, until potatoes are tender.
Crumble the bacon and add to the potatoes.
For the Burgers
Combine all of the burger ingredients except for the buns and form 4 patties. Place them on a hot grill and cook until completely cook on both sides and thoroughly. Place them on the buns, garnish with your favorite condiments and serve with the O’Brien Potatoes.
Filed in:
Baby Dutch Yellow Peewee Potatoes,
Baby Dutch Yellow Potatoes,
Baby Dutch Yellow® Potatoes,
Bell Pepper,
Brunch,
Enjoya Pepper,
Entree,
Ground Beef,
Hatch Chile,
Hatch Pepper,
Hatch Sweet Onions,
Hatch Valley Sweet Onions,
Italian Potato Hash Breakfast Burger with DYP's® O’Brien,
Maui Onions,
Onion,
Organic Peeled Garlic,
Organic Yellow Onions,
Perfect Sweet Onions,
Sausage
