Chef Tom Fraker

Italian Potato Hash Breakfast Burger with DYPs® O’Brien

Name: Italian Potato Hash Breakfast Burger with DYPs® O’Brien
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Italian
Ingredients: ½ pound sweet Italian sausage, crumbled; ½ lean ground beef; ½ pound Melissa’s Dutch Yellow® Potatoes, diced small; ½ Melissa’s Maui Onion, Hatch Sweet Onion, or any sweet onion, minced; ½ green Bell Pepper or Enjoya Pepper, diced small, divided use; 1 Hatch Chile, roasted, peeled, seeded and diced; 2 teaspoons Worcestershire; 1 tablespoon smoked paprika; 4 Hawaiian Burger Buns; 4 slices bacon, thick-cut; 1 pound Baby Dutch Yellow® Potatoes (DYP's®); 1/3 cup green Bell Pepper, diced; 1/3 cup red Bell Pepper, diced; 1/3 cup yellow Bell Pepper, diced; 1 medium onion, diced; 2 cloves peeled garlic, minced

Rated 5.0 stars by 1 users

Servings

4 servings

Prep Time

30 minutes

Cook Time

45 minutes

Author:

Chef Tom Fraker

Image of Italian Potato Hash Breakfast Burger with DYPs® O’Brien

Ingredients

½ pound sweet Italian sausage, crumbled
½ lean ground beef
½ pound Melissa’s Dutch Yellow® Potatoes, diced small
½ Melissa’s Maui Onion, Hatch Sweet Onion, or any sweet onion, minced
½ green Bell Pepper or Enjoya Pepper, diced small, divided use
1 Hatch Chile, roasted, peeled, seeded and diced
2 teaspoons Worcestershire
1 tablespoon smoked paprika
4 Hawaiian Burger Buns

For the O’Brien

4 slices bacon, thick-cut
1 pound Baby Dutch Yellow® Potatoes (DYP's®)
1/3 cup green Bell Pepper, diced
1/3 cup red Bell Pepper, diced
1/3 cup yellow Bell Pepper, diced
1 medium onion, diced
2 cloves peeled garlic, minced

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Directions

For the O’Brien Potatoes

Cook the bacon in a large skillet.
Remove from the pan and drain on paper towels.
Remove all but 3 tablespoons of the bacon grease.
Add the DYP's®, bell peppers, onion, garlic, and seasonings to the pan and cook over medium heat.
Cook, stirring occasionally, until potatoes are tender.
Crumble the bacon and add to the potatoes.

For the Burgers

Combine all of the burger ingredients except for the buns and form 4 patties. Place them on a hot grill and cook until completely cook on both sides and thoroughly. Place them on the buns, garnish with your favorite condiments and serve with the O’Brien Potatoes.

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Filed in: Baby Dutch Yellow Peewee Potatoes, Baby Dutch Yellow Potatoes, Baby Dutch Yellow® Potatoes, Bell Pepper, Brunch, Enjoya Pepper, Entree, Ground Beef, Hatch Chile, Hatch Pepper, Hatch Sweet Onions, Hatch Valley Sweet Onions, Italian Potato Hash Breakfast Burger with DYP's® O’Brien, Maui Onions, Onion, Organic Peeled Garlic, Organic Yellow Onions, Perfect Sweet Onions, Sausage

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Italian Potato Hash Breakfast Burger with DYPs® O’Brien