Hatch Pepper Corn Dogs
Hatch Pepper Corn Dogs
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
American/New Mexican
Servings
8 corn dogs
Prep Time
15 minutes
Cook Time
5 minutes

Ingredients
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1 1/4 cups all-purpose flour
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1/2 cup corn starch
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2 teaspoons baking powder
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1 tablespoon kosher salt
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1 tablespoon freshly ground pepper
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2 tablespoons garlic powder
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2 tablespoons Mrs. Dash Table Blend Seasoning
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1 (12 oz.) bottle of beer
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8 beef hotdogs
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8 wooden skewers
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1 quart canola oil or vegetable oil for frying
Directions
Heat the oil in a fryer or a high sided pot to 375 degrees.
Whisk all of the dry ingredients together.
Add the beer and mix until just incorporated. Fold in the Hatch Peppers.
Insert the skewers into the hotdogs. Roll them into a little flour to lightly coat and then roll them into the batter until well coated.
Fry 2 or 3 at a time in the hot oil for about 2 or 3 minutes until golden brown. Drain them on paper towels. Repeat for the rest of the hotdogs.
Recipe Note
Serve with Hatch Dijon Mustard or your favorite condiment.