Chef Maro Zapien

Hatch Pepper Chile Colorado

Name: Hatch Pepper Chile Colorado
Prep time: 30 min
Cook time: 1 h 18 min
Total time: 1 h 48 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 lbs. beef chuck, cut into ½-inch cubes; 4 oz dried Hatch peppers; 2 cloves garlic, chopped; ½ yellow onion, diced; ½ cup tomato purée; 2 cups beef stock; 2 fresh Hatch peppers, chopped; 2 Tbsp olive oil; 2 Tbsp Knorr Suiza chicken base; Salt and pepper, to taste

Rated 5.0 stars by 1 users

Cuisine

Mexican

Servings

6 servings

Prep Time

30 minutes

Cook Time

1 hour 30 minutes

Ingredients

2 lbs. beef chuck, cut into ½-inch cubes
4 oz dried Hatch peppers
2 cloves garlic, chopped
½ yellow onion, diced
½ cup tomato purée
2 cups beef stock
2 fresh Hatch peppers, chopped
2 Tbsp olive oil
2 Tbsp Knorr Suiza chicken base
Salt and pepper, to taste

View Cart (0) Checkout

Directions

Place beef in a saucepot, cover with water, and season with salt and pepper. Boil until tender, about 45 minutes.
Soak dried Hatch chiles in warm water until soft, then blend and strain.
In another pot, heat olive oil and sauté onion and garlic until tender.
Add cooked beef, strained chile mixture, tomato purée, beef stock, fresh Hatch peppers, and chicken base.
Simmer until sauce thickens and beef is fork-tender, adding stock as needed to adjust consistency.
Season with salt and pepper to taste.

Related Recipes

Long Sweet Pepper and Beef Fajitas made with marinated flank steak, colorful sweet peppers, Hatch onions, and zesty Hatch salsa on a wooden cutting board.

Simple Long Sweet Pepper and Beef Fajitas

Savor these Long Sweet Pepper and Beef Fajitas made with marinated flank steak, colorful sweet peppers, Hatch onions, and zesty Hatch salsa. A flavorful, easy fajita recipe perfect for family dinners or entertaining, ready to serve in warm corn tortillas.