Ingredients

Swordfish

• 1 tablespoon Key Limes juice, freshly squeezed

• 1 teaspoon Honey

• 1 teaspoon Vegetable Oil, plus additional for brushing pan

• 1 teaspoon Ground Coriander

• 1 Swordfish Steak (6 ounces) 1 inch thick

Salsa

• 2 Key Limes

• 1 Hot House Cucumber (English Cucumbers) peeled, seeded and cut into 1/4 inch dice (3/4 cup)

• 1 tablespoon Cilantro, finely chopped

• 1 tablespoon Scallions Greens, finely chopped

• 1 teaspoon Jalapeno Pepper or Serrano Pepper (including seeds) finely chopped

• 1 teaspoon Sugar or to taste

• 1/4 teaspoon Salt