Ingredients

Swordfish

• 1 tablespoon Key Limes, juice freshly squeezed

• 1 teaspoon Honey

• 1 teaspoon Vegetable Oil plus additional for brushing pan

• 1 teaspoon Ground Coriander

• 1 Swordfish Steak (6 ounces) 1 inch thick

Salsa

• 2 Key Limes

• 1 Hot House Cucumbers (English Cucumbers) peeled seeded and cut into 1/4 inch dice (3/4 cup)

• 1 tablespoon Cilantro, finely chopped

• 1 tablespoon Scallions Greens, finely chopped

• 1 teaspoon Jalapeno Pepepr or Serrano Pepper (including seeds) finely chopped

• 1 teaspoon Sugar or to taste

• 1/4 teaspoon Salt