Entree
2 sandwiches
10 minutes
6 minutes
Chef Christina Pirello
4 slices Whole Grain Bread
Extra Virgin Olive Oil
6 slices Soy Slices (the flavor of your choice)
4 slices Organic Tomatoes
Lay a lightly oiled griddle on the stove over medium heat.
Brush the bread slices lightly with olive oil on both sides of each slice.
Lay 3 slices of soy cheese topped with 2 tomato slices on 2 slices of bread.
Top with remaining 2 slices of bread and lay sandwiches on hot griddle, pressing on them gently to ‘seal’ them closed.
Using a spatula, press gently on the sandwiches as they brown.
Cook until browned on one side, about 3 minutes, turn and cook until browned on the other side, about 3 minutes.
Remove from griddle and allow to cool before wrapping for a brown bag lunch.
If serving at table, simply slice the hot sandwiches in half and serve immediately.
To speed up the melting of the cheese, simply place a skillet cover over the sandwiches on the grill. But keep a careful eye that they do not burn.
