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Entree
4 sandwiches
15 minutes
10-15 minutes
Chef Tom Fraker
A great sandwich with a glass of iced tea or an ice cold beer!
1/4 cup real mayonnaise
3 cloves peeled garlic, minced
1/2 organic lemon juice, freshly squeezed
4 Spicy Italian Sausage Links (3 ounces each)
Extra virgin olive oil as needed
8 ounces Fire Roasted Sweet Red Bell Peppers, drained
1 organic zucchini, sliced 1/4 inch thick
1 yellow crookneck squash, sliced 1/4 inch thick
1 Maui Onion, sliced 1/4 inch thick
2 organic tomatoes, sliced 1/4 inch thick
Salt and pepper to taste
4 French Bread Rolls, halved
8 slices Baby Swiss Cheese
Mix together the first three ingredients and place in the refrigerator.
Heat barbecue grill to high heat.
Grill the sausage until completely cooked through. Remove from the grill and set aside to rest.
Meanwhile, brush all of the vegetables, except for the bell peppers, with olive oil. Season with salt and pepper.
Grill, on both sides, until heated through and you have nice grill marks.
Spread the mayonnaise over both sides of the bread. Split the sausages in half and place on the bread. Evenly divide the vegetables among the bread and top with the cheese.
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