Ingredients

• 4 tablespoons Olive Oil

• 1 Onion, sliced

• 1 Organic Bell Pepper (use Red Bell Pepper) seeded and sliced into strips

• 1 Organic Bell Pepper (use Green Bell Pepper) seeded and sliced into strips

• 1 Organic Bell Pepper (use Yellow Bell Pepper) seeded and sliced into strips

• 1 clove Organic Garlic, crushed

• 8 ounces Chicken Breast, grilled and cut into strips

• 4 whole Flour Tortillas, warmed

Chipotle Alioli

• 1 cup mayonnaise

• 2 tablespoons chipotle in adobo sauce

• 2 tablespoons chopped cilantro

• 3 teaspoons Melissa's Peeled Garlic

• 1 teaspoon Cumin

• 2 tablespoons Lime juice

• Salt and pepper to taste