Melissa's Corporate Chefs
Grilled Chicken Chipotle Wrap
Grilled Chicken Chipotle Wrap
Rated 5.0 stars by 1 users
Category
Entree
Servings
4 wraps
Prep Time
15 minutes
Cook Time
5-10 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
4 tablespoons olive oil
-
1 onion, sliced
-
1 Organic Bell Pepper (use red Bell Pepper) seeded and sliced into strips
-
1 Organic Bell Pepper (use green Bell Pepper) seeded and sliced into strips
-
1 Organic Bell Pepper (use yellow Bell Pepper) seeded and sliced into strips
-
1 clove organic garlic, crushed
-
8 ounces chicken breast, grilled and cut into strips
-
4 whole flour tortillas, warmed
-
1 cup mayonnaise
-
2 tablespoons chipotle in adobo sauce
-
2 tablespoons chopped cilantro
-
3 teaspoons Melissa's Peeled Garlic
-
1 teaspoon cumin
-
2 tablespoons lime juice
-
Salt and pepper to taste
Chipotle Alioli
Directions
Place all ingredients for aioli in blender. Blend until smooth. Place in bowl. Cover. Put into refrigerator until ready to assemble wrap.
In a sauté pan, heat oil and cook onion and bell pepper until translucent, add garlic and sauté briefly. Add chicken to pan, heat thoroughly and place in bowl.
Spread chipotle aioli evenly on warm tortillas. Place chicken mixture on tortilla. Roll up and serve.
Recipe Note
If you have extra aioli, you can use as dip for chips and fresh veggies.
Filed in:
Cilantro,
Entree,
Grilled Chicken Chipotle Wrap,
Lime Juice,
Organic Bell Pepper,
Organic Bell Peppers,
Organic Garlic,
Organic Yellow Onion,
Organic Yellow Onions,
Peeled Garlic
Leave a comment