Rated 5.0 stars by 1 users
Entree
French
2 servings
5 minutes
10 minutes
6 eggs
2 tablespoons chives, chopped
2 tablespoons basil, cut into ribbons
Melissa's Spice Grinders, Garlic Sea Salt
Melissa's Spice Grinders, Rainbow Peppercorns
3 tablespoons unsalted butter
1/2 cup button mushrooms, chopped
4 ounces soft goat cheese
Hatch Salsa, optional (to taste)
In a large bowl, whisk together the eggs, chives, basil, salt and pepper. Melt 1/2 of the butter in a nonstick sauté pan. Add 1/2 of the egg mixture and cook until almost set.
Add 1/2 of the mushrooms and 1/2 of the cheese and carefully fold the omelet in half.
Cook until heated through and egg is completely set.
Repeat for the remaining ingredients. Serve hot.
I like to garnish my omelets with Melissa's Salsa Casera for a little kick.
