Chef Tom Fraker
Fresh Herb and Goat Cheese Omelet
Category
Entree
Servings
2 servings
Prep Time
5 minutes
Cook Time
10 minutes
Author:
Chef Tom Fraker
Ingredients
-
6 Eggs
-
2 tablespoons Chives, chopped
-
2 tablespoons Basil, cut into ribbons
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Melissa's Spice Grinders, Garlic Sea Salt
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Melissa's Spice Grinders, Rainbow Peppercorns
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3 tablespoons Unsalted Butter
-
1/2 cup Button Mushrooms, chopped
-
4 ounces Soft Goat Cheese
-
Hatch Salsa, optional (to taste)
Directions
In a large bowl, whisk together the eggs, chives, basil, salt and pepper. Melt 1/2 of the butter in a nonstick sauté pan. Add 1/2 of the egg mixture and cook until almost set.
Add 1/2 of the mushrooms and 1/2 of the cheese and carefully fold the omelet in half.
Cook until heated through and egg is completely set.
Repeat for the remaining ingredients. Serve hot.
Recipe Note
I like to garnish my omelets with Melissa's Salsa Casera for a little kick.
Filed in:
Basil,
Breakfast,
Chives,
Entree,
Fresh Herb and Goat Cheese Omelet,
Hatch Salsa,
Melissa's Spice Grinders,
Mother's Day
