Chef Tom Fraker

Fresh Herb and Goat Cheese Omelet

Name: Fresh Herb and Goat Cheese Omelet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: French
Ingredients: 6 eggs; 2 tablespoons chives, chopped; 2 tablespoons basil, cut into ribbons; Melissa's Spice Grinders, Garlic Sea Salt; Melissa's Spice Grinders, Rainbow Peppercorns; 3 tablespoons unsalted butter; 1/2 cup button mushrooms, chopped; 4 ounces soft goat cheese; Hatch Salsa, optional (to taste)

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Servings

2 servings

Prep Time

5 minutes

Cook Time

10 minutes

Author:

Chef Tom Fraker

Image of Fresh Herb and Goat Cheese Omelet

Ingredients

6 eggs
2 tablespoons chives, chopped
2 tablespoons basil, cut into ribbons
Melissa's Spice Grinders, Garlic Sea Salt
Melissa's Spice Grinders, Rainbow Peppercorns
3 tablespoons unsalted butter
1/2 cup button mushrooms, chopped
4 ounces soft goat cheese
Hatch Salsa, optional (to taste)

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Directions

In a large bowl, whisk together the eggs, chives, basil, salt and pepper. Melt 1/2 of the butter in a nonstick sauté pan. Add 1/2 of the egg mixture and cook until almost set.
Add 1/2 of the mushrooms and 1/2 of the cheese and carefully fold the omelet in half.
Cook until heated through and egg is completely set.
Repeat for the remaining ingredients. Serve hot.

Recipe Note

I like to garnish my omelets with Melissa's Salsa Casera for a little kick.

Fresh Herb and Goat Cheese Omelet