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Entree
4 - 8 servings
20 minutes
15 minutes
Chef Tom Fraker
This is like a good old Irish dinner wrapped into one bite.
1 pound Melissa's Baby Dutch Yellow® Potatoes, halved
2 tablespoons extra virgin olive oil
Kosher salt and freshly ground pepper to taste
1/2 Melissa's Organic Green Cabbage, cut into 2-inch cubes
Thousand Island Dressing, as needed
8 slices Swiss cheese, cut into small triangles
8 slices cooked corned beef, cut into small triangles
1 small jar Sauerkraut
Toothpicks as needed
Preheat oven to 425ºF.
In a bowl, combine the potatoes, olive oil and salt and pepper. Make sure the potatoes are well coated and place them in a single layer on a baking sheet. Roast them in the oven until fork tender, about 10-15 minutes. Remove from the oven and let cool.
Place the cabbage on a platter. Dress them with the Thousand Island and build the bites in the following order.
Place the cheese on the cabbage.
Place 3 beef triangles on the cheese.
Add a little sauerkraut on the beef.
Top with a potato half and secure with a toothpick.
Serve and enjoy.
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