Chef Tom Fraker
Corned Beef and Cabbage Bites
Category
Entree
Servings
4 - 8 servings
Prep Time
20 minutes
Cook Time
15 minutes
Author:
Chef Tom Fraker
This is like a good old Irish dinner wrapped into one bite.
Ingredients
-
1 pound Melissa's Baby Dutch Yellow® Potatoes, halved
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2 tablespoons Extra Virgin Olive Oil
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Kosher Salt and Freshly Ground Pepper to taste
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1/2 Melissa's Organic Green Cabbage, cut into 2-inch cubes
-
Thousand Island Dressing, as needed
-
8 slices Swiss Cheese, cut into small triangles
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8 slices Cooked Corned Beef, cut into small triangles
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1 small jar Sauerkraut
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Toothpicks as needed
Directions
Preheat oven to 425ºF.
In a bowl, combine the potatoes, olive oil and salt and pepper. Make sure the potatoes are well coated and place them in a single layer on a baking sheet. Roast them in the oven until fork tender, about 10-15 minutes. Remove from the oven and let cool.
To Assemble
Place the cabbage on a platter. Dress them with the Thousand Island and build the bites in the following order.
Place the cheese on the cabbage.
Place 3 beef triangles on the cheese.
Add a little sauerkraut on the beef.
Top with a potato half and secure with a toothpick.
Serve and enjoy.
Filed in:
Baby Dutch Yellow Potaotes,
Baby Dutch Yellow Potatoes,
Baby Dutch Yellow® Potatoes,
Cabbage,
Corned Beef And Cabbage Bites,
DYP,
Entree,
Green Cabbage,
Organic Cabbage
