Ingredients

• 1/2 pound Chicken Thigh, boneless skinless, cut into 1/2 inch cubes

• 2 tablespoons Vegetable Oil

• 1 teaspoon Minced Garlic

• 1 teaspoon Ginger Root, minced

• 1 small Organic Red Bell Pepper, seeded and cut into diamond shape

• 1 small Chinese Okra, cut in half lengthwise and sliced diagonally

• 1 teaspoon Cornstarch, dissolved in 2 teaspoon water (cornstarch solution)

• 3/4 cup Unsalted Roasted Cashews

Marinade

• 1 tablespoon Soy Sauce

• 2 teaspoons Rice Wine (Chinese) or Dry Sherry

• 1 teaspoon Cornstarch

Seasonings

• 2 tablespoons Chicken Broth

• 2 tablespoons Oyster Flavored Sauce

• 1 teaspoon Chile Garlic Sauce

• 1 teaspoon Sesame Oil

• 1/2 teaspoon Sugar