Thomas Fraker

Sriracha Hatch Pepper Sauced Wings

Name: Sriracha Hatch Pepper Sauced Wings
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon kosher salt; 6 tablespoons smoked paprika; 1 tablespoon freshly ground pepper; 3 tablespoons garlic powder; 2 tablespoons onion powder; 3 lbs. chicken wings; 1 cup Honey BBQ Sauce; 2 tablespoons Sriracha; 2 New Mexico Hatch Peppers, roasted, peeled, stemmed &amp; seeded, diced; (If Hatch Peppers aren't in season, use fresh Anaheim Pepper as a mild alternative); 2 limes

Rated 5.0 stars by 2 users

Servings

4 - 6 servings

Prep Time

10 minutes

Cook Time

50 minutes

Author:

Chef Tom Fraker

Lip smackin' for backyard or tailgatin' spreads.

Image of Sriracha Hatch Pepper Sauced Wings

Ingredients

For the rub

1 tablespoon kosher salt
6 tablespoons smoked paprika
1 tablespoon freshly ground pepper
3 tablespoons garlic powder
2 tablespoons onion powder

For the wings

3 lbs. chicken wings
1 cup Honey BBQ Sauce
2 tablespoons Sriracha
2 New Mexico Hatch Peppers, roasted, peeled, stemmed & seeded, diced
(If Hatch Peppers aren't in season, use fresh Anaheim Pepper as a mild alternative)
2 limes

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Directions

Preheat the oven to 350ºF.
In a bowl, combine the rub ingredients. Add the wings to the bowl and toss and rub the wings with the seasonings. Place the wings, in a single layer, on a greased baking pan. Bake in the oven for 30 minutes.
In a bowl, combine the BBQ Sauce, Sriracha and Hatch Pepper. Toss the wings with ½ of the mixture and bake them for another 10 minutes. Toss the wings with the remaining sauce and bake in the oven for an additional 10 minutes.
Remove from the oven. Top the wings with the zest of the limes, squeeze the lime juice over them and serve.

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Sriracha Hatch Pepper Sauced Wings