Ingredients

• 3 cups Butternut Squash, cooked and mashed

• 1/2 cup White Sugar

• 1/2 cup Packed Brown Sugar

• 1/4 cup Margarine, melted

• 8 ounces Pineapple, crushed with juice

• 1 teaspoon Ground Cinnamon

• 1 teaspoon Vanilla Extract

• 1/8 teaspoon Ground Nutmeg

• 1/3 cup Walnuts or Pecans, chopped