Melissa's Corporate Chefs

Butternut Squash Casserole

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3 cups butternut squash, cooked and mashed; 1/2 cup white sugar; 1/2 cup packed brown sugar; 1/4 cup margarine, melted; 8 ounces pineapple, crushed with juice; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/8 teaspoon ground nutmeg; 1/3 cup walnuts or pecans, chopped

Rated 5.0 stars by 1 users

Cuisine

American

Servings

8 - 10 servings

Prep Time

15 minutes

Cook Time

45 minutes

Ingredients

3 cups butternut squash, cooked and mashed
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup margarine, melted
8 ounces pineapple, crushed with juice
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
1/3 cup walnuts or pecans, chopped

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Directions

Preheat oven to 325 degrees.
Grease a 2 quart casserole dish and set aside.
Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla, and nutmeg.
Mix well and pour into casserole dish.
Sprinkle with chopped nuts and bake for 40 - 45 minutes.

Butternut Squash Casserole