Rated 5.0 stars by 1 users
Entree
American
8 - 10 servings
15 minutes
45 minutes
3 cups butternut squash, cooked and mashed
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup margarine, melted
8 ounces pineapple, crushed with juice
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
Preheat oven to 325 degrees.
Grease a 2 quart casserole dish and set aside.
Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla, and nutmeg.
Mix well and pour into casserole dish.
Sprinkle with chopped nuts and bake for 40 - 45 minutes.
