Entrée
Melissa's Corporate Chefs
3 cups Butternut Squash, cooked and mashed
1/2 cup White Sugar
1/2 cup Packed Brown Sugar
1/4 cup Margarine, melted
8 ounces Pineapple, crushed with juice
1 teaspoon Ground Cinnamon
1 teaspoon Vanilla Extract
1/8 teaspoon Ground Nutmeg
1/3 cup Walnuts or Pecans, chopped
Preheat oven to 325 degrees.
Grease a 2 quart casserole dish and set aside.
Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla, and nutmeg.
Mix well and pour into casserole dish.
Sprinkle with chopped nuts and bake for 40 - 45 minutes.