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Entree
4 servings
10 minutes
2 hours
Melissa's Corporate Chefs
2 pounds carrots
2 white onions or Maui Onions
3 tablespoons olive oil
2¾ pounds flatiron steak
4 sprigs thyme
3 bay leaves
Salt
Pepper
Peel and slice the carrots into thick pieces.
Peel and thinly slice the onions.
In a large saucepan over high heat, heat the olive oil to the smoke point.
Brown the steak, about 5 to 7 minutes.
Add the carrots, onions, thyme, and bay leaves.
Season with salt and pepper and add enough water to cover.
Cook for 2 hours on low heat.
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