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Entree
4 servings
10 minutes
10 minutes
Melissa's Corporate Chef
2 pounds salmon fillets
Spice Grinders, Everything Spice
4 sprigs dill
1/2 stick butter (1/4 cup)
1 tablespoon olive oil or vegetable oil
Coat baking dish with olive oil to prevent fish from sticking. Place salmon in large baking dish, skin side down, and divide butter into 4 cubes; one cube for each piece. Top with a sprig of dill.
Season to taste with Everything Spice Grinder.
Place in 350°F oven and bake for 10 minutes per inch of the thickness.
Serve hot.
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