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Entree
French
6 servings
15 minutes
30 minutes
1 pie crust, par baked
1 cup artichoke hearts, rinsed, drained and roughly chopped
5 ounces goat cheese, crumbled
1½ cups half and half
4 eggs
1 pinch nutmeg
Salt and pepper to taste
Preheat oven to 350º.
In cooled pie shell placed on a baking sheet, layer asparagus, artichoke hearts and goat cheese.
Mix together half and half, eggs, nutmeg and salt and pepper.
Pour over cheese and vegetables.
Transfer tray to oven and bake until puffed and browned, about 30 minutes.
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