Chef Tom Fraker
Asian Style Quinoa Sliders
Asian Style Quinoa Sliders
Rated 5.0 stars by 1 users
Category
Entree
Servings
8 sliders
Prep Time
25 minutes
Cook Time
10 minutes
Author:
Chef Tom Fraker
Ingredients
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¼ head Melissa’s Napa Cabbage, shredded
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½ Melissa’s Perfect Sweet Onion, sliced very thin
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1 Carrot, shredded
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1 Melissa’s Enjoya Pepper, julienned
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1 Serrano Pepper, minced
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Fresh Cilantro, chopped, to taste
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1 tablespoon Melissa’s Fresh Ginger, minced
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½ cup Seasoned Rice Vinegar
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1 tablespoon Tamari
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1 Lime, juiced
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1 splash Sesame Oil
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Sea Salt and Freshly Ground Pepper, to taste
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1 package Melissa’s Cooked Quinoa, cut into 8 slices
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1 tablespoon Extra Virgin Olive Oil
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1 cup Real Mayonnaise
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1 tablespoon Sriracha
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8 Hawaiian Rolls, halved
Directions
In a bowl, mix together the cabbage and the next 5 ingredients. In another bowl, whisk together the ginger and the next 5 ingredients. Add this mixture to the other bowl, mix well and set aside.
Heat the olive oil in a sauté pan. Season the quinoa slices with salt and pepper and add to the pan. Sear the quinoa until golden brown, flip them over and repeat.
In a small bowl, mix together the mayonnaise and Sriracha. Spread the mixture on the Hawaiian roll halves. Add the quinoa “patties” to 8 of the roll halves. Top the quinoa with the cabbage mixture, top with the other roll halves and serve.
Recipe Note
Use the extra slaw on the side or refrigerate until later use.
Filed in:
Asian Style Quinoa Sliders,
Carrot,
Cilantro,
Cooked Quinoa,
Enjoya Pepper,
Entree,
Ginger,
Ginger Root,
Lime,
Main Dish,
Napa Cabbage,
Organic Carrots,
Perfect Sweet Onion,
Perfect Sweet Onions,
Picnic Dish,
Ramari,
Serrano Peppers,
Summer Foods,
Sweet Bread Rolls
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