Ingredients

For the Chips

• 1 pound Baby Dutch Yellow® Potatoes, sliced very thin

• Canola Oil for frying as needed

• Kosher Salt to taste

For the Burgers

• 4 Chicken Thighs, cooked, chopped small

• 1 cup Cooked Rice

• ¼ cup Panko Bread Crumbs

• 1 Egg

• 1 tablespoon Ground Ginger

• ¼ cup Hoisin Sauce

• 1 tablespoon Soy Sauce

• 1 tablespoon Oyster Sauce

• 1 tablespoon Sweet Chili Sauce

• Salt and Freshly Ground Pepper to taste

• 4 Burger Buns