Chef Tom Fraker
50/50 Burger with Hatch Chile Peppers (50% Mushroom & 50% Meat)
Category
Entree
Servings
4 servings
Prep Time
20 minutes
Cook Time
25 minutes
Author:
Chef Tom Fraker
Ingredients
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1/2 pound Portobello Mushrooms, stems and gills removed; chopped small
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1/2 pound Button Mushrooms, stems trimmed, chopped small
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2 tablespoons Extra Virgin Olive Oil
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2 tablespoons Unsalted Butter
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Kosher Salt and Freshly Ground Pepper, to taste
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3 cloves Melissa’s Peeled Garlic, minced
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1/2 pound 85/15 Ground Beef
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1/2 pound Italian Sausage and/or Beer Brats, casings removed
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2 Eggs
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1 1/2 cups Italian Bread Crumbs
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8 Hamburger Buns
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Roasted and sliced Hatch Chile Peppers
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1 Maui Onion, sliced, or other Sweet Onion
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(If Hatch Peppers are not in season, substitute with Anaheim Peppers)
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1 1/2 pounds Melissa’s Dutch Yellow® Potatoes, sliced very thin
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Canola Oil for Frying
Dutch Yellow® Potato Chips
Directions
In a sauté pan, heat the oil and melt the butter. Add the mushrooms, season with the salt and pepper and add the garlic. Sauté for 2 minutes, stirring often. Remove from the heat and let cool.
In a mixing bowl, add the ground beef, sausage, eggs, bread crumbs and mushrooms. Mix well and separate into 8 equal portions. Form them into patties and set aside.
In a high sided pan, heat the canola oil to 325ºF.
Add the thinly sliced potatoes to the oil, in batches, and fry until golden brown. Drain on paper towels and season with salt immediately. Repeat for the remaining potatoes.
Prepare a hot grill.
Grill the burgers until completely cooked through. Toast the burger buns on the grill.
Place the patties on the grill and cook 5-6 minutes per side or until completely cook through. While the burgers are cooking, brush the onion slices with oil and place them on the grill. Cook until you get nice grill marks on both sides.
Build your burgers to your liking (i.e. sliced tomato, lettuce, pickles, sliced onion, roasted Hatch Chiles). Serve with the potato chips.
Filed in:
50/50 Burger,
50/50 Burger with Hatch Chile Peppers,
50/50 Burger with Hatch Chile Peppers (50% Mushroom & 50% Meat),
Baby Dutch Yellow Potatoes,
Baby Dutch Yellow® Potato,
Beef,
Burger,
Chips,
dutch yellow potatoes,
Dutch Yellow® Potato Chips,
dyp,
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Garlic,
Garlic Cloves,
Ground Beef,
Hatch,
Hatch Chile,
Hatch Chiles,
Hatch Peppers,
Italian Sausage,
Mushroom,
Mushrooms,
Organic Garlic,
Organic Sweet Onions,
Peeled Garlic,
Portobello,
Portobello Mushrooms,
Potato,
Potato Chips
