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Dessert
2 servings
15 minutes
0 minutes
Melissa's Corporate Chefs
A healthy breakfast or snack treat the kids can make. Make ahead and pack in a cooler for work, school, or play!
1 1/2 baby bananas, firm and ripe
8 ounces plain yogurt
1 cup raspberries, 1/3 cup reserved for garnish
1/2 cup granola
1/4 cup sour cream
1 teaspoon dark brown coconut or cane sugar, packed
2 tablespoons granola
Coarsely chop bananas. Place in a medium-sized mixing bowl
Add yogurt, 2/3 cup raspberries, 1/2 cup granola, sour cream and brown sugar to the bananas and gently stir until combined.
Divide mixture between 2 bowls.
Sprinkle yogurt with remaining 2 tablespoons granola and garnish with remaining 1/3 cup raspberries.
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