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Dessert
4 servings
10 minutes
5 minutes
Chef Tom Fraker
1/4 cup mascarpone
2 teaspoons powdered sugar
1 Melissa’s Tree Ripened Mango – peeled; pitted; diced small
1/2 Melissa’s Pink Pineapple – peeled; diced small
8 fresh strawberries - diced small
8 Melissa’s French Style Crepes
In a bowl, add the first 5 ingredients and mix well.
To assemble, place one crepe onto another and roll into a cone shape. Spoon the fruit mixture into the cone and repeat for the remaining crepes.
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