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Desserts
American
20 servings
40 minutes
1 hour
1 ½ cup Melissa’s Almond Clean Snax® – crushed
4 ½ tablespoons Unsalted Butter – melted
¾ cup plus 3 tablespoons Granulated Sugar – divided use
24 oz. Cream Cheese – softened
2 ripe Bananas
10 ripe Strawberries – hulled
1 teaspoon Pure Vanilla Extract
2 (3 oz.) packages Melissa’s Sweetened Dried Strawberries – chopped
3 Eggs
Preheat the oven to 325ºF.
In a mixing bowl, combine the Clean Snax®, butter and 2 tablespoons of sugar. Press equal amounts of the mixture into 20 paper muffin cups. Bake in the oven for 25 minutes, remove them and set aside.
In a standing mixer, beat the rest of the sugar, the cream cheese and the next 4 ingredients together until well combined. Add the eggs, 1 at a time, after each is incorporated. Pour equal amounts into each of the muffin cups.
Bake, in the preheated oven, for 25-30 minutes or until set.
Cool completely and chill for at 2 hours.
Garnish with fresh berries, chopped nuts, etc.
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