Dessert
6 crepes
15 minutes
0 minutes
Chef Tom Fraker
2/3 cup cream cheese, softened
3/4 cup sour cream
1/3 cup powdered sugar
1 box Jello Instant Pudding, pistachio flavored (3.4 ounces box)
6 crepes
Dessert Sauce, raspberry flavored, to taste
Using an electric mixer fitted with a whisk, combine the softened cream cheese, sour cream, and powdered sugar. Mix until creamy and smooth.
Sprinkle in the pudding and blend until well incorporated.
Spread evenly onto a crepe and roll it up.
Drizzle with the raspberry sauce. Dust with powdered sugar, if desired.
I serve this as a dessert after a traditional Corned Beef and Cabbage Dinner!
