Ingredients

• 2 tablespoons all-purpose flour

• 1/2 teaspoon baking soda

• 1/2 teaspoon cream of tartar

• 1/2 teaspoon ground cinnamon

• 1/2 tablespoon ground ginger

• 1/2 tablespoon nutmeg, ground

• 1 cup brown sugar

• 4 ounces hazelnuts, toasted and chopped

• 3 ounces dried currants

• 1/2 cup butter or margarine

• 2 eggs, lightly beaten

• 1/2 cup red wine

• 1 egg white, lightly beaten