Dessert
6 servings
20 minutes
35-40 minutes
Chef Ida Rodriguez
2 cups Saturn Peaches, peeled and sliced
1 1/4 cup sugar
1/4 teaspoon nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
4 ounces butter, melted
2 cups cake mix
Preheat the oven to 350 degrees F. Mix first 5 ingredients and pour into a 9 inch cake pan, set aside. Mix remaining ingredients until the dough resembles cookie dough adding more cake mix if necessary.
Drop small pieces of dough all over peaches. Bake 35 - 40 minutes until golden in color. Top with frozen Peach Yogurt.
