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Dessert
4 - 6 servings
15 minutes
0 minutes
Melissa’s Corporate Chefs
12 ripe figs (medium sized)
1 cup low-fat ricotta cheese
6 tablespoons honey
1 teaspoon lemon peel, grated
1 teaspoon orange peel, grated
3/4 teaspoon vanilla
2 tablespoons pistachio nuts or other nuts
Remove stem ends from figs and cut each in half lengthwise. Combine ricotta, honey, lemon peel, orange peel, and vanilla in a small bowl until well blended. Serve figs with ricotta mixture. Garnish with chopped nuts.
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