Chef Ida Rodriguez
Ricotta Figs
Category
Dessert
Servings
4 - 6 servings
Prep Time
15 minutes
Cook Time
0 minutes
Author:
Chef Ida Rodriguez
Ingredients
-
12 ripe figs (medium sized)
-
1 cup low-fat ricotta cheese
-
6 tablespoons honey
-
1 teaspoon lemon peel, grated
-
1 teaspoon orange peel, grated
-
3/4 teaspoon vanilla
-
2 tablespoons pistachio nuts or other nuts
Directions
Remove stem ends from figs and cut each in half lengthwise. Combine ricotta, honey, lemon peel, orange peel, and vanilla in a small bowl until well blended. Serve figs with ricotta mixture. Garnish with chopped nuts.
Filed in:
Dessert,
Dried Lemon Peel,
Dried Orange Peel,
Figs,
Honey,
Honeycomb,
Orange Peel,
Organic Lemons,
Pistachio,
Ricotta,
Ricotta Figs
